WE DREAM BIG, HAVE FUN, PLAY FAIR, WORK HARD, DO IT NOW, MAKE A DIFFERENCE. Life's too short not to have a bunch of fun along the way! Business is booming, and we need your help to create the fun, energetic atmosphere our guests have come to know and love. Take great care of each other and give every guest a multitude of reasons to hurry back!

Position Overview:

This position is responsible for leading the operations of the kitchen by assuring that all shift team members are attaining high standards of food procedure and recipe adherence, cleanliness, health and safety. Assures a positive, legally compliant, work environment in which all Razzoo’s 6-2-101 (Philosophies and Values) are upheld during entire shift.

Experience/Education/Knowledge:
The ideal candidate for this position will have:

For internal candidates:

• 1-2 Years Razzoo’s Restaurant Kitchen Experience.
• Employee in good standing.

For external candidates:

• 3-5 years of successful, high-sales volume experience in other casual dining concept.
• Successful completion of training for this position is required.
• Bilingual (Spanish/English) a plus.

Essential Duties and Responsibilities:

• Compliance. Comply with all federal, state and local laws, within the local and county health codes, and Razzoo’s policies and procedures. Support and endorse Razzoo’s Open Door Policy.
• Financial and Resource Management. Ensures kitchen labor productivity and minimal food and supply waste.
• Communication and Professionalism. Accessible and approachable to team members; role model Razzoo’s 6-2-101
• Security, Safety and Food Handling. Ensures team members follow all safety and sanitation procedures. Know and follow Company procedures regarding work accidents.
• Restaurant Cleanliness. Ensures continual cleanliness and organization.
• Operations Procedures. Ensure all prep, line and expo procedures are followed; follows ticket times and dish program effectively; and ensures team member adhere to uniform standards.
• Recipe Management. Implements recipe updates and changes with urgency; ensure recipe books are current; know recipes thoroughly; ensure that team members adhere to recipes and procedures at all times.
• Solicits assistance from management regarding employee issues when necessary.
• Pre-screens kitchen staff and server assistant candidates and refers them to KM or GM for interviews.
• Knows the various laws applicable to the restaurant industry and ensures compliance by employees; knows when to report and/or solicit assistance from management.
• Perform additional responsibilities as requested by the management team.

Working for Razzoo’s definitely has its perks:

• Vacation and Sick time
• 401k savings plan and match offered
• Health and other Benefits
• Discounted employee meals

We pride ourselves in our culture and values. Come join our team & find out for yourself why Razzoo’s Cajun Café is a great place to work!

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Kitchen Lead: 1 year (Required)
• Cooking: 1 year (Required)

Language:

• Fluent Spanish (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person